DINNER SUCCESS STORIES (alias recipes that work)

Asian Cucumber “Slaw”

Prep time:  10 minutes      Serves 6

3 seedless cucumbers, shredded & drained (peeled?)

1 ½ c. shredded carrots

1 yellow bell pepper  & 1 red bell pepper, diced

½ c. chopped green onions

½ c. Asian-Ginger salad dressing (Marzetti-brand?)

2 T. toasted sesame seeds

½ T. crushed red pepper flakes

½ c. roasted salted cashews

(adjust all ingredients to meet your taste and needs!)

In a medium bowls combine cucumber, carrots, bell peppers, onion, salad dressing and red pepper flakes, and toss.

Chill until serving time.  Add cashews and sesame seeds just before serving.  Toss again.