I love discovering and sharing tastiness from Pillsbury, Betty Crocker, and Everyday Foods publications. This one is from a Betty Crocker, Bisquick, Breakfast & Brunch. I have served it several times and it really seems like a winner for a fall brunch with friends or family. It is easy too.
Makes 12 servings (285 calories per)
1 medium apple, thinly sliced (I used more, why not?)
1/2 c. packed brown sugar
1/3 c. butter (a little more is nice to soak into the extra apples)
1/2 c. maple-flavored syrup
1 # bulk pork sausage
1 c. original BISQUICK
1/4 c. packed brown sugar
1/2 c. milk
1 egg
additional maple-flavored syrup, if desired
1. Heat oven to 350 degrees. Spread apple slices evenly over bottom of ungreased rectangular pan, 13x9x2 inches. heat 1/2 c. brown sugar, the butter and syrup in 1-qt. saucepan over low heat, stirring occasionally, until melted. Pour syrup over apples. Cook sausage in 10 inch skillet over medium heat, stirring occasionally, until no longer pink: drain. Sprinkle sausage evenly over apple-syrup mixture.
2. Stir remaining ingredients except additional syrup until blended. Carefully pour over sausage.
3. Bake uncovered 30 to 35 minutes or until top springs back when touched in center. Cut into 3 inch squares; turn each square upside down onto plate. Serve immediately with additional syrup.
It was pictured with a little mint sprig and strawberry slice on the side. ENJOY THE FALL SEASON! Can you believe how fast September is slipping by?
yummm, just might have to try this one out :)
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